Table 1.
Level 0 | Level 1 | Level 2 | Level 3 | Level 4 | Level 5 | |
---|---|---|---|---|---|---|
Component | (0) | (1/100) | (1/50) | (1/10) | (1/2) | (1) |
Trehalose (mM) | 0 | 3 | 6 | 30 | 150 | 300 |
Glycerol (%) | 0 | 0.1 | 0.2 | 1 | 5 | 10 |
Ectoine (%) | 0 | 0.01 | 0.02 | 0.1 | 0.5 | 1 |
Sucrose (mM) | 0 | 3 | 6 | 30 | 150 | 300 |
Ethylene glycol (mM) | 0 | 3 | 6 | 30 | 150 | 300 |
Alanine (mM) | 0 | 3 | 6 | 30 | 150 | 300 |
Taurine (mM) | 0 | 0.5 | 1 | 5 | 25 | 50 |
Cooling rate (different scaling) (°C/min) | 0 | 0.5 | 1 | 3 | 5 | 10 |
DMSO standard recovery ± standard deviation. (for cooling rates in same column above) | 0 | 0.09 ± 0.03 | 0.13 ± 0.03 | 0.12 ± 0.04 | 0.12 ± 0.04 | 0.09 ± 0.01 |