Skip to main content
. 2018 Jan 1;24(1-2):106–116. doi: 10.1089/ten.tea.2017.0035

FIG. 2.

FIG. 2.

Collagen (a) and sGAG (b) content (means and standard deviations) assessed by biochemical assay of harvested constructs (n = 6 per time point). Construct collagen and sGAG content generally increased through 4 weeks in culture, but not after that. *Significant difference among values at different time points (p < 0.05). sGAG, sulfated glycosaminoglycan. Color images available online at www.liebertpub.com/tea