Table 5.
Fatty acid composition of 1, T. activus CECT 5113T; 2, T. activus CECT 5114; 3, T. autumnalis CECT 5118T; 4, T. autumnalis CECT 5120; 5, T. gelatinovorus CECT 4357T; 6, T. mediterraneus CECT 5383T; 7, T. maritimus CECT 8650T; 8, T. aestuarii CECT 8650T.
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | |
|---|---|---|---|---|---|---|---|---|
| HYDROXYLATED | ||||||||
| C10:0 3OH | 7.6 | 9.7 | 2.5 | 2.7 | 2.2 | 5.5 | 2.3 | |
| C12:1 3OH | 5.1 | 4.9 | 5.2 | 4.6 | 1.2 | |||
| C16:0 2OH | tr | 1.2 | 1.5 | |||||
| C17:0 iso 3OH | 2.6 | 2.7 | 2.4 | |||||
| SATURATED | ||||||||
| C12:0 | tr | tr | ||||||
| C16:0 | 9.3 | 9.2 | 4.1 | 3.8 | 4.7 | 4.7 | 6.3 | 3.0 |
| C17:0 | 2.8 | tr | tr | tr | ||||
| C18 : 0 | 1.2 | 2.1 | 1.8 | 1.8 | 1.8 | 2.3 | 2.6 | 1.0 |
| UNSATURATED | ||||||||
| Summed Feature 3 | tr | tr | tr | tr | 1.0 | |||
| Summed Feature 8 | 78.3 | 73.6 | 81.0 | 72.4 | 80.6 | 82.2 | 80.9 | 88.2 |
| C18 : 1 ω7c 11 methyl | 3.0 | 4.8 | 3.5 | 9.5 | 1.4 | 1.0 | ||
| C18 : 1 ω9c | tr | tr | 1.4 | tr | ||||
| C20:1 ω7c | tr | 1.3 | ||||||
Summed Feature 3: C16:1 ω7c/ω6c; Summed Feature 8: C18 : 1 ω7c/ω6c. All values determined in this study.