Table 2.
Mean ± SD participants’ energy and food groups intake.
| Food groups | Mean | SD |
|---|---|---|
| Cereals (g)a | 109 | 46 |
| Legumes (g)a | 10 | 12 |
| Potatoes (g)a | 11 | 13 |
| Vegetables (g)a | 154 | 87 |
| Fruit (g)a | 189 | 113 |
| Milk (g)a | 70 | 62 |
| Cheeses (g)a | 34 | 26 |
| Eggs (g)a | 7 | 10 |
| Meat (g)a | 43 | 26 |
| Fish (g)a | 33 | 29 |
| Wine (g)a | 39 | 61 |
| Sugary drinks (g)a | 11 | 34 |
| Olive oil (g)a | 19 | 8 |
| Animal-based fats/margarines (g)a | 0.4 | 1.8 |
| Cakes/pies (g)a | 20 | 18 |
| Energy intake (kcal) per day | 1867 | 449 |
| Carbohydrates (g/day) | 216 | 59 |
| Lipids(g/day) | 72 | 22 |
| Protein (g/day) | 77 | 22 |
aAdjusted for 1,000/kcal.