Table 5.
The antibiotic resistance profile patterns and multiple antibiotic resistance (MAR) index of Salmonella isolates.
| Isolate no. | Retail market | Source | Salmonella serovar | Antibiotic resistance profilesa | MAR index |
|---|---|---|---|---|---|
| 1 | Wet market | Round | S. Enteritidis | AMP, C, E, P, SXT, VA | 0.38 |
| 2 | Wet market | Sirloin | S. Enteritidis | AMP, C, E, P, VA | 0.31 |
| 3 | Wet market | Round | S. Typhimurium | AML, AMP, KZ, C,CIP, E, P, SXT, VA | 0.56 |
| 4 | Wet market | Chuck | S. Agona | AMP, E, P, VA | 0.25 |
| 5 | Wet market | Rib | S. Agona | AMP, E, P, VA | 0.25 |
| 6 | Wet market | Rib | S. Agona | AMP, E, P, VA | 0.25 |
| 7 | Wet market | Rib | S. Agona | AMP, E, P, VA | 0.25 |
| 8 | Wet market | Round | S. Anatum | E, P, VA | 0.19 |
| 9 | Wet market | Round | S. Anatum | E, P, VA | 0.19 |
| 10 | Wet market | Sirloin | S. Anatum | E, P, VA | 0.19 |
| 11 | Wet market | Chuck | S. London | E, P, VA | 0.19 |
| 12 | Wet market | Chuck | S. London | E, P, VA | 0.19 |
| 13 | Wet market | Round | S. Newport | CIP, E, P, VA | 0.25 |
| 14 | Wet market | Round | S. Newport | CIP, E, P, VA | 0.25 |
| 15 | Wet market | Sirloin | S. Stanley | E, P, VA | 0.19 |
| 16 | Hypermarket | Round | S. Enteritidis | AMP, C, E, P, SXT, VA | 0.38 |
| 17 | Hypermarket | Round | S. Typhimurium | AML, AMP, KZ, C, CIP, E, P, SXT, VA | 0.56 |
| 18 | Hypermarket | Chuck | S. Agona | AMP, E, P, VA | 0.25 |
| 19 | Hypermarket | Round | S. Agona | AMP, E, P, VA | 0.25 |
| 20 | Hypermarket | Chuck | S. London | E, P, VA | 0.19 |
| 21 | Hypermarket | Round | S. Newport | CIP, E, P, VA | 0.25 |
| 22 | Hypermarket | Sirloin | S. Weltevreden | AML, C, E, P, VA | 0.31 |
| 23 | Hypermarket | Sirloin | S. Weltevreden | AML, C, E, P, VA | 0.31 |
a
AML, Amoxycillin; AMP, Ampicillin; KZ, Cephazolin; C, Chloramphenicol; CIP, Ciprofloxacin; E, Erythromycin; P, Penicillin; SXT, Suphamethoxazole/trimethoprim; VA, Vancomycin.