Table 3.
Microbiological results | Study Group | Control Group | Total | |||
---|---|---|---|---|---|---|
N | % | N | % | N | % | |
Escherichia coli | 13 | 26.0 | 15 | 30.0- | 28 | 28.0 |
Escherichia coli streptococcus pyogenes | 2 | 4.0 | 3 | 6.0 | 5 | 5.0 |
Escherichia coli Pseudomonas aeruginosa | 1 | 2.0 | 2 | 4.0 | 3 | 3.0 |
Candida SPP | 4 | 8.0 | 2 | 4.0 | 6 | 6.0 |
Klebsiella pneumoniae | 4 | 8.0 | 2 | 4.0 | 6 | 6.0 |
Pseudomonas aeruginosa | 5 | 10.0 | 2 | 4.0 | 7 | 7.0 |
Staphylococcus aureus | 2 | 4.0 | 3 | 6.0 | 5 | 5.0 |
Peptostreptococcus | 1 | 2.0 | 2 | 4.0 | 3 | 3.0 |
Acinetobacter SP | 1 | 2.0 | - | - | 1 | 1.0 |
No culture of bacteria is isolated | 17 | 34.0 | 19 | 38.0 | 36 | 36.0 |
Total | 50 | 100.0 | 50 | 100.0 | 100 | 100.0 |