Table 5. P-Values for the null hypothesis that hedonic scores for overall satisfaction between two slider tastings are the same (beef patties in custom-made sliders in second sensory evaluation).
| Sample A | Sample B | ||
|---|---|---|---|
| No FTB: First Bite |
15% FTB: First Bite |
> 15% FTB: First Bite |
|
| No FTB: First Bite |
----- | ----- | ----- |
| 15% FTB: First Bite |
0.24 | ----- | ----- |
| > 15% FTB: First Bite |
0.05 | 0.39 | ----- |
| No FTB: Second Bite |
15% FTB: Second Bite |
> 15% FTB: Second Bite |
|
| No FTB: Second Bite |
----- | ----- | ----- |
| 15% FTB: Second Bite |
0.34 | ----- | ----- |
| > 15% FTB: Second Bite |
0.94 | 0.31 | ----- |
| No FTB: First Bite |
15% FTB: First Bite |
> 15% FTB: First Bite |
|
| No FTB: Second Bite |
0.56 | ----- | ----- |
| 15% FTB: Second Bite |
----- | 0.12 | ----- |
| > 15% FTB: Second Bite |
----- | ----- | 0.17 |
Notes: p-values are calculated from nonparametric bootstraps of the predicted latent scores of the ordinal-logit regression estimates in Table 4.