Table 1.
Species identified in spontaneously inoculated beer
| Cluster | N contigs |
Total length (bp) |
N50 (bp) | Percent of reference covered by assembly |
Abundance | Plurality reference |
%eukaryotic | Plurality taxonomy |
|---|---|---|---|---|---|---|---|---|
| 1 | 1716 | 9251667 | 8278 | 69.03% | 9.25% | #0 (SC-FY) | 100.00% | Saccharomyces cerevisiae |
| 2 | 3367 | 8294670 | 4247 | 55.32% | 16.16% | #1 (DB) | 99.69% | Dekkera bruxellensis |
| 3 | 3822 | 16898196 | 6415 | 64.01% | 19.86% | #2 (PM) | 96.43% | Pichia membranifaciens |
| 4 | 1068 | 9135821 | 12637 | 80.40% | 15.16% | #3 (PK) | 100.00% | Pichia kudriavzevii |
| 5 | 285 | 286331 | 69866 | NA | 0.08% | #4 (OWB1) | 0.00% | Acetobacter; Gluconacetobacter xylinus |
| 6 | 212 | 2618979 | 12000 | 47.39% | 1.36% | #5 (Ap) | 0.00% | Bacteria; a-proteobacteria; Acetobacter pasteurianus |
| 7 | 501 | 941088 | 2554 | NA | 0.43% | #6 (OWB2) | 0.00% | Bacteria; firmicutes; Lactobacillus brevis |
| 8 | 218 | 2071872 | 15372 | 84.53% | 11.68% | #6 (OWB2) | 0.00% | Bacteria; firmicutes; Pediococcus damnosus |