Table 3.
Estimated effects (β, 95% confidence interval) of consumption of green leafy vegetables and nutrients on global cognitive decline over a mean 4.5 years among 960 participants of the Rush Memory and Aging Project, 2004–2014
Estimated effects (β, 95% confidence interval) of consumption of green leafy vegetables and nutrients on global cognitive decline over a mean 4.5 years among 960 participants of the Rush Memory and Aging Project, 2004–2014