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. 2018 Jan 16;90(3):e214–e222. doi: 10.1212/WNL.0000000000004815

Table 3.

Estimated effects (β, 95% confidence interval) of consumption of green leafy vegetables and nutrients on global cognitive decline over a mean 4.5 years among 960 participants of the Rush Memory and Aging Project, 2004–2014

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