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. 2018 Jan 17;9:258. doi: 10.1038/s41467-017-02747-y

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 2 — MGBA data using lectin as detection reagents. Bar charts show median fluorescence intensity (MFI) (on y-axis) for each of the 184 glycans by their order of glycan ID (on x-axis). Data for three representative lectins are shown and data for all other lectins are in Supplementary Figure 3. The data are presented as mean+standard deviation of two replicates; each experiment was repeated three times