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. 2018 Feb;25(2):54–66. doi: 10.1101/lm.046284.117

Figure 6.

Figure 6.

Relative levels of NF-κB-associated plasticity proteins in the hippocampus of MWM-trained mice as a function of diet. (A,B) Representative Western blot and bar graph (percent change from control mean of 100% ±SEM) depicting CaMKII levels in trained mice after normalizing to total protein (Ponceau S staining). (C,D) Representative Western blot and bar graph (% change from control mean of 100% ±SEM) depicting PSD-95 levels in trained mice after normalizing to total protein (Ponceau S staining). (E,F) Representative Western blot and bar graph (% change from control mean of 100% ±SEM) depicting Egr2 levels in trained mice after normalizing to total protein (Ponceau S staining). (G,H) Representative Western blot and bar graph (% change from control mean of 100% ±SEM) depicting actin levels in trained mice after normalizing to total protein (TGX Stain-Free gels; Bio-Rad). Student's t-test; n = 3–5; (**) P < 0.01.