Table 2.
Baseline | Follow-up | |
---|---|---|
Demographics | ||
Age (years) | ||
Mean | 43·0 | |
sd | 11·2 | |
Sex (%) | ||
Male | 34·0 | |
Female | 66·0 | |
Race/ethnicity (%) | ||
Non-Hispanic White | 68·0 | |
Other | 32·0 | |
Education (%) | ||
High school/GED/vocational | 16·0 | |
Some college | 30·5 | |
College graduate and beyond | 53·5 | |
Job type (%) | ||
Admin/executive | 12·5 | |
Clerical/admin/technical | 37·5 | |
Patient care | 33·5 | |
Service/labour | 4·5 | |
Other | 9·0 | |
Missing | 3·0 | |
Annual income (%) | ||
≤$US 40 000 | 22·5 | |
>$US 40 000 and ≤$US 80 000 | 39·0 | |
>$US 80 000 | 38·5 | |
Married/living with partner (%) | ||
Yes | 59·0 | |
No | 41·0 | |
BMI | ||
BMI (kg/m2) | ||
Mean | 29·9 | 30·1 |
sd | 6·5 | 6·5 |
Physical activity | ||
Moderate-to-vigorous physical activity (min/d) | ||
Mean | 28·0 | 28·7 |
sd | 17·0 | 18·8 |
Energy intake | ||
Total energy intake (kcal/d) | ||
Mean | 2026·2 | 1919·4 |
sd | 675·9 | 604·5 |
Total energy intake (kJ/d) | ||
Mean | 8477 | 8031 |
sd | 2828 | 2529 |
Fast-food consumption | ||
Frequency of fast-food consumption (per week) | ||
Mean | 1·75 | 1·66 |
sd | 1·49 | 1·43 |
Change in fast-food consumption from baseline (per week) | ||
Mean | 0 | −0·10 |
sd | 0 | 1·3 |
GED, General Educational Development.