Table 2.
Association between BMI and clinical and laboratory variables of the study subjects
| Clinical or biochemical variant | Estimate | SE | P |
|---|---|---|---|
| Age | −0.017 | 0.005 | 0.002 |
| Systolic blood pressure | 0.011 | 0.004 | 0.007 |
| Diastolic blood pressure | −0.001 | 0.006 | 0.800 |
| HbA1c | 0.056 | 0.038 | 0.150 |
| Triglyceride | −0.027 | 0.060 | 0.650 |
| Total Cholesterol | 0.174 | 0.169 | 0.300 |
| HDL Cholesterol | 0.032 | 0.115 | 0.780 |
| LDL Cholesterol | −0.245 | 0.181 | 0.180 |
| Vitamin D | 0.0004 | 0.002 | 0.850 |
Abbreviations- HbA1c Glycosylated hemoglobin, HDL High density lipoprotein, LDL Low density lipoprotein, P p value, SE Standard error. *Significant p values< 0.05 are in bold