Table 3.
Production of BC in static and agitation cultures of G. hansenii ATCC 53582 and GM E. coli strains
| Strain | Cultivation mode | Culture time (h) | Volumetric productivity (mg/L h) | Normalised productivity (mg/g h) | References |
|---|---|---|---|---|---|
| G. hansenii ATCC 53,582 | Static | 672 | 9.27 | 0.46 | [93] |
| G. hansenii ATCC 53,582 | Static | 168 | 16.25 | 0.81 | [92] |
| G. hansenii ATCC 53,582 | Static | 168 | 18.45 | 0.92 | [91] |
| G. hansenii ATCC 53,582 | Agitated | 168 | 16.07 | 0.80 | [91] |
| G. hansenii ATCC 53,582 | Static/agitated flasks | 168 | 6.00 | 0.30 | [34] |
| GM E. coli C41 (DE3) | Agitated flasks | 18 | 1.73 | 0.44 | This study |
| GM E. coli HMS174 (DE3) | Agitated flasks | 18 | 1.36 | 0.34 | This study |