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. 2018 Jan 18;8:1069. doi: 10.1038/s41598-017-18241-w

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Manhattan plots of meta-analysis P-values for food reactivity GWAS. Manhattan plots of −log₁₀(P_meta) for GWAS of self-reported food reactions to seven foods with >100 samples in both LL01 and LL02 sample-sets. Summary statistics based imputed meta-analysis data was filtered for MAF ≥ 0.01 and DISTMIX INFO > 0.8. Top shrimp and peach association peaks in the HLA region were labelled with up to five annotated genes from Supplementary Worksheet S1 for variants with r² > 0.8 to the top SNP in peach (rs28359884) or shrimp (rs74995702).