Table 2.

Predictors of Five-Years and Lifetime BC Risks

Variables	B (CI 95%)	P
Five years risk of developing BC
Age	0.06 (0.04 to 0.08)	0.002
Age at menarche	-0.04 (-0.05 to -0.02)	0.001
BMI	1.32 (1.15 to 2.01)	0.027
Fruit and vegetable intake	1.5 (1 to 2.4)	0.041
Lifetime risk of developing BC
Age	0.03 (0.02 to 0.05)	0.014
Age at menarche	-031 (-042 to -015)	0.003
Age at first pregnancy	0.22 (0.15 to 0.33)	0.021
Family history	-4.35 (-5.72 to -381)	0.034
BMI	1.66 (1.03 to 2.72)	0.011
Meat intake	0.22 (0.12 to 0.51)	0.001