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Experimental diet compositions
| Ingredient (g) | 1.2% Pi (HP) | 0.02% Pi (LP) |
|---|---|---|
| Egg white | 20.0 | 20.0 |
| l-Cysteine | 0.3 | 0.3 |
| Cornstarch | 39.7 | 39.7 |
| α-Cornstarch | 13.2 | 13.2 |
| Sugar | 5.16 | 10.44 |
| Soybean oil | 7.0 | 7.0 |
| Cellulose | 5.0 | 5.0 |
| Vitamin mix | 1.0 | 1.0 |
| Choline bitartrate | 0.25 | 0.25 |
| tert-Butylhydroquinone | 0.0014 | 0.0014 |
| CaCO3 | 1.4894 | 1.4894 |
| KH2PO4 | 5.2731 | 0 |
| Mineral mix changed | 1.5645 | 1.5645 |
The mineral mix did not contain CaCO3 or KH2PO4.
