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Contents of chewable tablets
| Test chewable tablet | ||||
|---|---|---|---|---|
| Materials | 6-g group | 3-g group* | 1·5-g group | Control chewable tablet* |
| GLUCODIA™ (mung bean protein) (%) | 48·0 | 24·0 | 12·0 | – |
| Milk protein (casein Na) (%) | – | 24·0 | 36·0 | 48·0 |
| Maltose (%) | 34·5 | 34·5 | 34·5 | 34·5 |
| Citric acid (%) | 2·5 | 2·5 | 2·5 | 2·5 |
| Flavour (%) | 1·5 | 1·5 | 1·5 | 1·5 |
| Lubricant (%) | 2·5 | 2·5 | 2·5 | 2·5 |
| Cellulose (%) | 11·0 | 11·0 | 12·0 | 11·0 |
| Total (%) | 100 | 100 | 100 | 100 |
The 3-g test and control chewable tablets were used in the pre- and main studies.
