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. 2018 Jan 17;7:e3. doi: 10.1017/jns.2017.64

Fig. 5.

Fig. 5.

Change in fractions of TAG and cholesterol (C) measured with NMR spectroscopy in groups receiving either fish (□; n 11), krill oil (■; n 12) or control oil (▒; n 12). Values are means, with standard errors represented by vertical bars. Overall significant differences in the changes were determined by one-way ANOVA. * P < 0·05.