Table 1. Grape musts composition.
Grape must | Code | Sugar content (g.L-1) | Assimilable Nitrogen (mg N.L-1) | Malic acid (g.L-1) | pH | total SO2 (mg.L-1) | free SO2 (mg.L-1) | active SO2 (mg.L-1) |
---|---|---|---|---|---|---|---|---|
Sauvignon Blanc 2014 | SB14 | 194 | 157 | 5.6 | 3.19 | 34 | 7 | 0.32 |
Sauvignon Blanc 2015 | SB15 | 203 | 158 | 2.9 | 3.25 | 67 | 23 | 0.91 |
Merlot 2014 | M14 | 207 | 111 | 2.1 | 3.58 | 37 | 29 | 0.54 |
Merlot 2015 | M15 | 219 | 99 | 1.9 | 3.53 | 46 | 33 | 0.68 |
Cabernet Sauvignon 2015 | CS15 | 220 | 132 | 2.4 | 3.57 | 35 | 25 | 0.47 |