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. 2018 Jan 19;13(1):e0190094. doi: 10.1371/journal.pone.0190094

Table 1. Grape musts composition.

Grape must Code Sugar content (g.L-1) Assimilable Nitrogen (mg N.L-1) Malic acid (g.L-1) pH total SO2 (mg.L-1) free SO2 (mg.L-1) active SO2 (mg.L-1)
Sauvignon Blanc 2014 SB14 194 157 5.6 3.19 34 7 0.32
Sauvignon Blanc 2015 SB15 203 158 2.9 3.25 67 23 0.91
Merlot 2014 M14 207 111 2.1 3.58 37 29 0.54
Merlot 2015 M15 219 99 1.9 3.53 46 33 0.68
Cabernet Sauvignon 2015 CS15 220 132 2.4 3.57 35 25 0.47