TABLE 1.
Comparison of Population Characteristics by Diet Group at Baseline
Intervention Group (n = 197) Mean ± SD |
Comparison Group (n = 198) Mean ± SD |
|
---|---|---|
Body mass index (kg/m2) | 27.7 ± 6.6 | 27.1 ± 6.1 |
Plasma cholesterol concentration (mmol/L) | 5.2 ± 1.2 | 5.1 ± 1.0 |
Energy intake (kcal/d) | 1729 ± 364 | 1752 ± 404 |
Age at randomization (years) | 52.7 ± 8.6 | 52.8 ± 9.8 |