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. Author manuscript; available in PMC: 2018 Jan 19.
Published in final edited form as: Epidemiology. 2004 Nov;15(6):738–745. doi: 10.1097/01.ede.0000135178.36362.ef

TABLE 1.

Comparison of Population Characteristics by Diet Group at Baseline

Intervention Group
(n = 197)
Mean ± SD
Comparison Group
(n = 198)
Mean ± SD
Body mass index (kg/m2) 27.7 ± 6.6  27.1 ± 6.1 
Plasma cholesterol concentration (mmol/L) 5.2 ± 1.2  5.1 ± 1.0 
Energy intake (kcal/d) 1729 ± 364 1752 ± 404
Age at randomization (years) 52.7 ± 8.6  52.8 ± 9.8