Table 2.

Moisture content of eleven varieties of Chinese cabbage (n = 3).

Variety	Fresh weight (g)	Dry weight (g)	Water content (%)
Chunkwang	57.92 ± 10.57	9.31 ± 2.25	84.0 ± 1.4
CR Hakwang	35.78 ± 9.27	6.12 ± 1.26	82.7 ± 1.2
Bulam No. 3	55.91 ± 3.21	7.58 ± 0.16	86.4 ± 0.5
Bulam Plus	44.50 ± 4.01	8.63 ± 3.02	80.7 ± 6.2
K0015	65.01 ± 9.55	6.04 ± 1.53	90.8 ± 1.1
K0112	25.71 ± 6.50	5.24 ± 1.05	79.2 ± 3.7
K0416	25.75 ± 5.75	6.76 ± 0.55	73.1 ± 2.0
K0461	50.44 ± 10.67	8.30 ± 4.34	83.4 ± 8.9
K0588	32.61 ± 5.09	5.46 ± 1.05	83.1 ± 3.2
K0648	15.43 ± 3.96	4.24 ± 0.65	71.8 ± 4.7
K0651	9.46 ± 2.90	2.78 ± 0.17	69.2 ± 6.8
Mean	38.05 ± 18.17	6.41 ± 1.97	80.4 ± 6.6