Table 2.

Average inhibition zone of the Actinobacteria isolated from soil samples against the indicator bacteria.

No	Spp.	Zone of inhibition (in mm)
		Gram positive bacteria		Gram negative bacteria
		S. aureus	B. cereus	E. coli	P. aeruginosa	K. pneumoniae	S. Typhi
1	Kocuria kristinae	–	10.2	–	6	–	8
2	Kocuria rosea	5.4	8	–	8	–	–
3	Streptomyces griseus	–	–	–	–	–	6.7
4	Streptomyces griseus	–	8.2	–	–	–	3.5
5	Kocuria rosea	7.4	3.8	–	–	–	6
6	Streptomyces griseus	–	9.2	–	–	–	–
7	Streptomyces griseus	–	5.6	–	–	–	–
8	Streptomyces flaveolus	–	6.3	–	–	–	–
9	Kocuria rosea	–	7.8	–	–	–	–
10	Actinomycetes	–	4.2	–	–	–	–
11	Streptomyces flaveolus	6.8	7.1	–	–	2.5	–
12	Actinomycetes	9.1	8	–	–	–	–