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. 2018 Jan 19;8:1285. doi: 10.1038/s41598-018-19445-4

Table 1.

Compositions of diets with different amounts of carbohydrates.

Ingredients/Diet 5% 35% 70%
Casein 23.1 23.1 23.1
DL-methionine 0.3 0.3 0.3
Corn starch 0.0 27.8 60.1
Sucrose 4.6 4.6 4.6
Corn oil 9.6 5.5 0.7
Lard 19.2 10.9 1.4
Cellulose powder 38.5 23.1 5.1
AIN-76 mineral mix 3.5 3.5 3.5
AIN-76 vitamin mix 1.0 1.0 1.0
Choline bitartrate 0.2 0.2 0.2
Total (%) 100.0 100.0 100.0