Table 2.
2/15 | 8/16 | 11/16 | 3/17 | Normal | |
TIBC | 230 | 275 | 250–450 μg/dL | ||
Total iron | 63 | 50 | 65–175 μg/dL | ||
% Saturation | 27 | 18 | 20–40 | ||
Ferritin | 202 | 77 | 43 | 54 | 20–400 ng/mL |
2/15 | 8/16 | 11/16 | 3/17 | Normal | |
TIBC | 230 | 275 | 250–450 μg/dL | ||
Total iron | 63 | 50 | 65–175 μg/dL | ||
% Saturation | 27 | 18 | 20–40 | ||
Ferritin | 202 | 77 | 43 | 54 | 20–400 ng/mL |