Table 5.
Source of variation | df. | F-value | P-value |
---|---|---|---|
Salt type (St) | 1 | 19.425 | <0.0001 |
Salt concentration (Sc) | 5 | 223.838 | <0.0001 |
Seed type (S) | 2 | 29.439 | <0.0001 |
St × Sc | 5 | 6.455 | <0.0001 |
St × S | 2 | 0.056 | 0.945 |
Sc × S | 10 | 8.536 | <0.0001 |
St × Sc × S | 10 | 0.203 | 0.995 |