Table I.
Plant species | AA (mMFe2+·100 g−1 d.m.) | P-value | TP (mg GAE·g−1d.m.) | P-value |
---|---|---|---|---|
RO | 2.32±0.57 | (RO/MO) 0.75 | 86.05±0.40 | (RO/MO) 0.001 |
MO | 2.47±0.54 | (MO/SO) 0.63 | 73.76±2.80 | (MO/SO) 2.27×10−8 |
SO | 2.87±1.19 | (RO/SO) 0.52 | 274.73±2.53 | (RO/SO) 8.28×10−8 |
Data are expressed as the mean ± standard deviation, n=3. TP, total phenolic content; AA, antioxidant assay; d.m., dry matter; RO, Rosmarinus officinalis L.; MO, Melissa officinalis L.; SO, Salvia officinalis L.