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. 2017 Dec 18;15(2):1918–1926. doi: 10.3892/etm.2017.5654

Figure 2.

Figure 2.

Food intake subsequent to establishing the diabetic nephropathy model. Data are presented as the means ± standard deviation (n=10). *P<0.05 vs. control group. DAG, diacylglycerol; TAG, triacylglycerol.