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Compositions of diets (%).
| Ingredients | High fat | TAG | Low-DAG | High-DAG |
|---|---|---|---|---|
| TAG | 10 | 10 | 5 | – |
| DAG | – | – | 5 | 10 |
| Lard | 10 | – | – | – |
| Sucrose | 20 | – | – | – |
| Cholesterol | 4.8 | – | – | – |
| Cholates | 0.2 | – | – | – |
| Casein | 13 | 20 | 20 | 20 |
| Cellulose | 2.6 | 4 | 4 | 4 |
| Minerals | 2.25 | 3.5 | 3.5 | 3.5 |
| Vitamins | 0.65 | 1 | 1 | 1 |
| Potato starch | 36.5 | 61.5 | 61.5 | 61.5 |
TAG, triacylglycerol; DAG, diacylglycerol.
