Table 5.
control (n=3,291) | case (n=197) | model 1 | model 2 | |||||
---|---|---|---|---|---|---|---|---|
N | % | N | % | OR | 95% CI | OR | 95% CI | |
Intestinal Type Gastric Cancer (n=69) | ||||||||
Group A | 736 | 22.4 | 5 | 7.3 | ref | ref | ||
Group B | 2,257 | 68.6 | 51 | 73.9 | 3.47 | 1.37–8.73 | 4.23 | 1.52–11.80 |
Group C | 279 | 8.5 | 12 | 17.4 | 7.02 | 2.42–20.39 | 8.65 | 2.72–27.50 |
Group D | 19 | 0.6 | 1 | 1.5 | 8.86 | 0.98–80.45 | 11.95 | 1.25–114.23 |
p-trend | <0.0001 | <0.0001 | ||||||
Diffuse Type Gastric Cancer (n=49) | ||||||||
Group A | 736 | 22.4 | 5 | 10.2 | ref | ref | ||
Group B | 2,257 | 68.6 | 40 | 81.6 | 2.69 | 1.05–6.86 | 2.57 | 1.00–6.59 |
Group C | 279 | 8.5 | 4 | 8.2 | 2.27 | 0.60–8.64 | 1.74 | 0.41–7.46 |
Group D | 19 | 0.6 | 0 | 0.0 | - | - | ||
p-trend | 0.15 | 0.25 | ||||||
Other Type Gastric Cancer (n=79) | ||||||||
Group A | 736 | 22.4 | 4 | 5.1 | ref | ref | ||
Group B | 2,257 | 68.6 | 52 | 65.8 | 4.53 | 1.63–12.58 | 4.25 | 1.52–11.84 |
Group C | 279 | 8.5 | 19 | 24.1 | 14.69 | 4.90–44.01 | 13.92 | 4.61–42.09 |
Group D | 19 | 0.6 | 4 | 5.1 | 46.21 | 10.60–201.47 | 43.81 | 9.89–194.11 |
p-trend | <0.0001 | <0.0001 |
Abbreviations: ATBC - Alpha-Tocopherol, Beta-Carotene Cancer Prevention, OR – odds ratio, CI – confidence interval, SPGI- Serum pepsinogen I
Group A: H. pylori (−) and normal SPGI, Group B: H. pylori (+) and normal SPGI, Group C: H. pylori (+) and low SPGI, Group D: H. pylori (−) and low SPGI
model 1: adjusted for age at randomization and type of intervention
model 2: model 1 + body mass index, pack years of smoking, alcohol drinking, education, fruit intake, vegetable intake