Table 5.
Compareness the knowledge and awareness/practice related to CE in the Butchers in the study areas
| Response | No of people reported about stray dogs | Ever give meat to dogs | Type of meat | Any specific organ | No. of people give organs to eat | Waste Disposal | No. of people dispose in | Awareness regarding eating contaminated food | ||
|---|---|---|---|---|---|---|---|---|---|---|
| Healthy | Unhealthy | None | ||||||||
| Yes | 54 | 33 | 2 | 34 | 69 | Kidney | 1 | Bins | 69 | 63 |
| No | 51 | 72 | Liver | 2 | Gutters | 3 | 42 | |||
| Lungs | 5 | Sold | 23 | |||||||
| None | 37 | Water | 3 | |||||||
| Others | 15 | Other | 7 | |||||||