Table IV.
Comparison of glucose metabolic indexes between diabetes and non-diabetes group (mean ± SD).
| Groups | ||||
|---|---|---|---|---|
| Diabetes | Non-diabetes | |||
| Items | Observation (n=27) | Control (n=24) | Observation (n=38) | Control (n=38) |
| FBG (mmol/l) | 5.56±1.51 | 5.53±1.43 | 4.95±1.12 | 4.87±1.09 |
| HbA1c (%) | 6.39±0.46 | 6.33±0.52 | 5.76±0.57 | 5.71±0.53 |
| FINS (pmmol/l) | 21.05±5.47 | 12.93±4.86a | 17.02±6.54 | 9.13±3.62a |
| HOMA-IR | 4.48±1.12 | 2.89±1.03a | 3.45±1.13 | 1.98±0.92a |
a
Compared with control group, P<0.05; FBG, fasting blood glucose glucose; HbA1c, glycosylated hemoglobin; FINS, fasting insulin level; HOMA-IR, insulin resistance index; SD, standard deviation.