Table 1. Phenotype information related to fat deposition of Yimeng black pigs.
| H | L | P-value | |
|---|---|---|---|
| Number | 6 | 6 | |
| Body weight (kg) | 100.417±1.562 | 102.167±1.222 | 0.398 |
| Carcass weight (kg) | 74.19±2.355 | 73.613±1.748 | 0.848 |
| Slaughter rate (%) | 73.836±1.725 | 72.052±1.454 | 0.447 |
| Fat rate (%) | 24.121±0.677 | 20.644±1.294 | 0.039 |
| Lean percentage (%) | 52.461±0.928 | 54.330±1.875 | 0.393 |
| Backfat thicknesses (mm) | 29.819±1.134 | 21.558±1.351 | 0.001 |
| Loin muscle area (cm2) | 17.920±1.083 | 20.797±3.410 | 0.440 |
| Leaf lard weight (kg) | 1.733±0.152 | 1.580±0.373 | 0.712 |
H, Yimeng black pig group with higher backfat thickness. L, Yimeng black pig group with lower backfat thickness. P-value was calculated by t-test.