Table 1.
Parameter | Mean ± SD (range) | Median (95% CI) |
---|---|---|
Lactoferrin (µg/g) | 45.07 ± 78.53 (1.69–511.43) | 18.98 (27.68–62.46) |
NGAL (ng/g) | 1.93 ± 2.46 (0.24–12.82) | 1.02 (1.39–2.48) |
*Nonparametric Spearman’s rank correlation coefficient r = 0.50, p = 0.0001