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. 2017 Nov 20;6(1):77–84. doi: 10.1002/fsn3.531

Figure 1.

Figure 1

Gluten‐free cookies made with mix containing pinto bean flours. (a) Raw pinto bean flour mix. (b) Cooked pinto bean flour mix. (c) Germinated pinto bean flour mix. (d) Germinated/Blanched pinto bean flour mix. Average dimensions (diameter × height) = 49.8 mm × 7.7 mm