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. 2017 Nov 20;6(1):77–84. doi: 10.1002/fsn3.531

Table 5.

Color of gluten‐free cookies

Treatment L* a* b* Hue angle Chroma
Raw 73.3 ± 0.82a 3.20 ± 0.32a 26.17 ± 0.50a 6.97 ± 0.62a 26.36 ± 0.52a
Cooked 72.3 ± 0.08a 2.87 ± 0.26a 24.67 ± 0.22b 6.64 ± 0.54a 24.83 ± 0.25b
Germinated 66.8 ± 0.41b 7.79 ± 0.27b 30.89 ± 0.14c 14.15 ± 0.44b 31.85 ± 0.17c
GSB 71.8 ± 0.99a 3.43 ± 0.23a 25.74 ± 0.16a 7.59 ± 0.46a 25.97 ± 0.18a

Means followed by different letters within the same column is significantly different at p ≤ .05.