Table III.

Anaphylaxis risk according to levels of specific IgE against hen’s egg and its major allergens

Variable	Anaphylaxis		Odds ratio
	No (group B)	Yes (group A)
Cut-off for Gal d 1 IgE ≥ 1.460 kUA/l	11/115 (9.6%)	18/33 (54.5%)	11.35 (4.50–28.61)
Cut-off for Gal d 2 IgE ≥ 2.310 kUA/l	24/115 (20.9%)	18/33 (54.5%)	4.55 (2.01–10.33)
Cut-off for recombinants’ sum ≥ 3.335 kUA/l	22/115 (19.1%)	21/33 (63.6%)	7.40 (3.17–17.27)
Cut-off for egg white IgE ≥ 0.975 kUA/l	40/115 (34.7%)	28/33 (84.8%)	10.60 (3.81–29.68)
Cut-off for egg yolk IgE ≥ 0.370 kUA/l	37/115 (32.1%)	26/33 (78.8%)	7.93 (3.16–19.93)

Data are n (%) or odds ratio (95% CI).