Table 2. Characteristics of included studies.
Study characteristics | Studies* (number) |
---|---|
Total | 102 |
Year of publication | |
Before 2000 | 17 |
2000–2005 | 15 |
2006–2010 | 38 |
After 2010 | 32 |
Level of analysis | |
Individual | 59 |
Area | 43 |
Region | |
Asia | 3 |
Europe | 49 |
North America | 34 |
Oceania | 16 |
Sample size | |
<200 | 3 |
200–1000 | 25 |
1001–5000 | 15 |
5001–10000 | 9 |
10001–100000 | 5 |
>100000 | 45 |
Age category | |
Children (<18 years old) | 27 |
Adults | 8 |
Mixed | 61 |
Not stated | 6 |
Gastrointestinal infection outcome | |
Acute GI infection (syndromic) | 41 |
Campylobacteriosis | 20 |
Cryptosporidiosis | 4 |
Giardiasis | 3 |
Hepatitis A | 3 |
Listeriosis | 1 |
Norovirus | 1 |
Rotavirus | 3 |
Salmonellosis | 8 |
Shigellosis | 3 |
Shiga toxin-producing E. coli infection | 4 |
Yersinia enterocolitica | 1 |
Multiple pathogens | 10 |
Gastrointestinal infection measure | |
Population-based survey | 30 |
General practice (GP) presentation | 5 |
Hospital admission | 13 |
Laboratory records | 52 |
Multiple measures | 2 |
Socioeconomic status measure | |
Deprivation | 17 |
Education | 22 |
Employment | 7 |
Income | 10 |
Occupation | 8 |
Social class | 10 |
Multiple measures | 28 |
Study design | |
Case-control | 25 |
Cohort | 16 |
Cross-sectional | 18 |
Ecological | 43 |
Quality | |
High | 19 |
Medium | 27 |
Low | 56 |
*See S1 File for full overview of included studies.