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. 2018 Jan 23;13(1):e0191633. doi: 10.1371/journal.pone.0191633

Table 3. Univariate and multivariate random-effects meta-regression for GI infection risk between low and high SES groups.

Univariate
RR (95% CI)
Multivariate
RR (95% CI)
Number
observations
Method of sampling GI infection cases Laboratory records 1 (ref) 1 (ref) 43
Population-based survey 1.11 (0.85–1.44) 1.04 (0.75–1.43) 23
GP presentation 1.18 (0.71–1.94) 1.02 (0.62–1.69) 5
Hospital admissions 1.49 (1.08–2.07)* 1.24 (0.88–1.73) 12
SES measure Individual level 1 (ref) 1 (ref) 50
Area level 0.87 (0.69–1.09) 0.92 (0.70–1.22) 33
Age of participants Adult 1 (ref) 1 (ref) 14
Mixed ages 1.17 (0.88–1.54) 1.22 (0.90–1.66) 42
Child 1.89 (1.40–2.55)*** 1.87 (1.35–2.59)*** 27
Country Human Development Indexa Upper tertile 1 (ref) 1 (ref) 39
Middle tertile 0.98 (0.76–1.25) 1.09 (0.84–1.41) 30
Lower tertile 1.04 (0.73–1.49) 0.88 (0.62–1.25) 14
Country climate Temperate/Mediterranean 1 (ref) 1 (ref) 62
Arid 1.05 (0.69–1.61) 1.01 (0.67–1.52) 7
Snow 0.81 (0.60–1.10) 0.89 (0.67–1.19) 14
Pathogen
typeb
Foodborne 1 (ref) - 28
Waterborne 0.73 (0.46–1.14) - 8
Environmental 0.46 (0.23–0.91)* - 3
Person-to-person 1.65 (1.05–2.59)* - 7

CI = confidence interval; GI = gastrointestinal; ref = reference category; RR = ratio of risk ratios; SES = socioeconomic status

a Higher values indicate higher level of human development.

b Not all studies analysed specific pathogens, therefore this variable was not entered into the multivariate model.

*p <0.05.

**p <0.01.

***p <0.001.