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. 2018 Jan 23;8:1388. doi: 10.1038/s41598-017-19112-0

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Coefficient percentage (%) of initial fixation and total fixation time (ms) in FD and healthy controls. Mean and standard error of coefficient % of initial fixation (A) and total fixation duration (B) on low fat food and high fat food images compared to paired non-food images in FD patients and healthy controls. There were no significant differences of initial fixation between groups and images. Total fixation time was significantly lower in FD patients than in HC for both high and low fat food images (P < 0.05).