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. 2018 Jan 23;18:14. doi: 10.1186/s12903-018-0473-y

Table 1.

Correlation matrix among standardized mouth cancer mortality rates for the age group of ≥40 years per 100,000 inhabitants in the Brazilian Federative Units, in the period 2005–2014, and the variables selected in the different blocks of analysis

ZMC ZP ZMA ZDA ZNDA ZHIC ZISHS ZPIA Z½S ZHDI ZFC ZFC ZOFC ZRC ZAC ZRFIMC ZOW
ZMC 1
ZP .630** 1
ZMA .468* .273 1
ZDA .339* .419* .754** 1
ZNDA −.522** −.515** −.714** −.844** 1
ZHIC .763** .612** .658** .629** −.871** 1
ZISHS .588** .520** .693** .636** −.734** .779** 1
ZPIA .389* .095 .173 −.135 −.034 .200 .150 1
Z½S −.486* −.612** −.525** −.653** .887** −.874** −.747** .029 1
ZHDI −.582** .579** .596** .709** −.882** .879** .750** .066 −.935** 1
ZHPV .859** .519** .377 .178 −.300 .538** .406* .255 −.280 .335 1
ZFC −.311* −.378 −.425* −.277 .452* −.443* −.678** .079 .556** −.394* −.284 1
ZOFC .210* .509** .182 .055 −.205 .251 .242 −.003 −.344 .233 .261 −.368 1
ZCR .644** .580** .344 .544** −.749** .856** .542** .045 −.825** .838** .373 −.228 .144 1
ZAC .564** .497** .374 .445* −.696** .763** .623** .148 −.738** .690** .306 −.434* .026 .700** 1
ZRFIMC .581** .500** .526** .735** −.867** .846** .728** −.030 −.841** .833** .324 −.406* −.045 .837** .807** 1
ZOW .106* .211 −.066 .221 −.260 .262 .065 .166 −.301 .284 −.123 .121 .009 .460* .390* .299 1

**p < 0,01

*p < 0.05

ZMC: age-standardized oral cancer mortality rate; ZP: consumption of pesticides and similar products (tons of active ingredient); ZMA: proportion of the population who did medical appointment in the last year; ZDA: proportion of the population who did dental appointment in the last year; ZNDA: proportion of the population who have never been in any dental appointment; ZHIC: proportion of the population with health insurance coverage; ZISHS: average performance index of the single health system; ZPIA: percentage of physically inactive adults; Z½S: proportion of population with per capita household income below 1/2 salary; ZHDI: average human development index; ZHPV: HPV contamination rate; ZFC: percentage of fish consumption kcal / day per capita; ZOFC: percentage of oils and fats consumption kcal / day per capita; ZRC: percentage of refrigerant consumption kcal / day per capita; ZAC: percentage of alcohol consumption kcal / day per capita; ZRFIMC: percentage of ready-to-eat foods and industrial consumption mixtures kcal / day per capita and ZOW: percentage of overweight adults (IMC ≥ 25 kg/m2)