Table 2.

Spatial Multiple Regression Model of mortality rates for mouth cancer standardized for age ≥ 40 years, per 100,000 inhabitants and associated factors in the Brazilian Federative Units in the period of 2005–2014

Variables	Coefficients	Standard Deviation	t	p-value
Percentage of oils and fats consumptiona	1.690	0.767	2.198	0.039
Percentage of ready-to-eat food and industrial consumption mixturesa	9.233	3.754	2.459	0.023
HDI mean	−1.854	5.741	−3.229	0.004
Percentage of overweight adultsb	2.598	0.732	3.547	0.002
Proportion of the population who dental appointment within last year	1.339	0.504	2.659	0.015

^akcal/day per capita

^bIMC ≥ 25 kg/m²