Table 3. Proportion of fatty acids in adipose tissue at 39 weeks (n = 10 for each condition).

		Ad		Rt		P-value
	Ctrl	Supp	Ctrl	Supp	Diet	Supp	Diet*Supp
C18:2	32.54 ± 1.34	26.67 ± 0.94	33.29 ± 1.25	32.48 ± 0.83	0.005	0.004	0.02
C18:3	2.63 ± 0.13	1.86 ± 0.11	2.52 ± 0.09	2.30 ± 0.10	0.12	<0.0001	0.01
C20:4 n-6	0.09 ± 0.01	0.06 ± 0.01	0.09 ± 0.01	0.11 ± 0.01	0.01	0.83	0.01
C20:5 n-3	0.02 ± 0.004	0.03 ± 0.004	± 0.006	0.04 ± 0.01	0.30	0.03	0.58
C22:4 n-6	0.03 ± 0.003	0.02 ± 0.005	0.02 ± 0.003	0.03 ± 0.003	0.88	0.88	0.21
C22:5 n-3	0.02 ± 0.004	0.02 ± 0.004	0.02 ± 0.004	0.042 ± 0.007	0.01	0.15	0.15
C22:6 n-3	0.03 ± 0.005	0.04 ± 0.009	0.03 ± 0.005	0.07 ± 0.02	0.17	0.05	0.26
n-6	32.66 ± 1.34	26.771 ± 0.95	33.41 ± 1.25	32.63 ± 0.83	0.005	0.004	0.02
n-3	2.70 ± 0.13	1.96 ± 0.11	2.61 ± 0.09	2.46 ± 0.09	0.05	0.0002	0.008
n-6/n-3	12.14 ± 0.26	13.88 ± 0.55	12.78 ± 0.17	13.32 ± 0.43	0.90	0.005	0.12

Results are presented as lsmeans ± SEM. P values of the effects of diet, supplementation and the interaction between diet and supplementation were considered as significant if P ≤ 0.05. Ad: ad libitum, Rt: restricted, Supp: supplemented, Ctrl: control unsupplemented