Table 4. Proportion of fatty acids in thoracic limb at 39 weeks (n = 10 for each condition).

		Ad		Rt		P-value
	Ctrl	Supp	Ctrl	Supp	Diet	Supp	Diet*Supp
C18:2	26.08 ± 0.57	22.25 ± 0.33	27.58 ± 0.76	25.54 ± 0.80	0.0007	<0.0001	0.17
C18:3	1.72 ± 0.11	1.26 ± 0.07	1.70 ± 0.10	1.40 ± 0.10	0.56	0.0004	0.42
C20:4 n-6	3.49 ± 0.17	2.26 ± 0.23	4.28 ± 0.58	3.65 ± 0.38	0.006	0.01	0.44
C20:5 n-3	0.08 ± 0.01	0.29 ± 0.03	0.07 ± 0.01	0.33 ± 0.05	0.55	<0.0001	0.36
C22:4 n-6	0.21 ± 0.01	0.07 ± 0.01	0.27 ± 0.04	0.14 ± 0.01	0.01	<0.0001	0.77
C22:5 n-3	0.46 ± 0.03	0.60 ± 0.06	0.56 ± 0.07	0.77 ± 0.08	0.03	0.008	0.59
C22:6 n-3	1.11 ± 0.06	1.71 ± 0.22	1.00 ± 0.13	2.17 ± 0.28	0.37	<0.0001	0.15
n-6	29.80 ± 0.49	24.59 ± 0.42	32.14 ± 0.72	29.34 ± 0.80	<0.0001	<0.0001	0.06
n-3	3.39 ± 0.08	3.88 ± 0.27	3.35 ± 0.17	4.68 ± 0.33	0.11	0.0004	0.07
n-6/n-3	8.79 ± 0.15	6.58 ± 0.41	9.73 ±0.38	6.61 ± 0.60	0.25	<0.0001	0.27

Results are presented as lsmeans ± SEM. P values of the effects of diet, supplementation and the interaction between diet and supplementation were considered as significant if P ≤ 0.05. Ad: ad libitum, Rt: restricted, Supp: supplemented, Ctrl: control unsupplemented