Table 1.
Commodity (n) | Estimate [mean (95% CI)] |
---|---|
grains (257) | (, ) |
Wheat (166) | (, ) |
Rice (66) | (, ) |
Barley (21) | (, ) |
grains (12) | 2.07 (, 7.35) |
Maize (8) | 3.08 (, 11.35) |
Sorghum (4) | 0.26 (, 6.84) |
Root vegetable (15) | (, 1.78) |
Potato (9) | (, ) |
Pulses, legumes (26) | (, 1.04) |
Peas (15) | (, 0.18) |
Beans (7) | (, 3.2) |
Chickpea (4) | (, ) |
Oil crops (54) | (, 3.47) |
Soy (44) | (, 1.95) |
Rapeseed/mustard seed (5) | 0.92 (, 10.74) |
Vegetables (32) | (, ) |
Fruit (5) | (, 8.24) |
Note: , crops with photosynthesis; , crops with photosynthesis; CI, confidence interval; , number of experiments, where each treatment/cultivar/experiment was treated as a separate experiment, yet experiments at the same location for the same crop were grouped together.