Table A5.2.
Uncompensated elasticities from QUAIDS model (unrestricted, endogenous expenditure, not controlling for censored data)
Change in price | |||||||||
---|---|---|---|---|---|---|---|---|---|
| |||||||||
Change in quantity | Sweets and desserts |
Salty snacks and chips |
Meat products and fats |
F+V and seafood |
cereals and cereal products |
SSB, ready to drink |
SSB, concentrate |
Water, coffee and tea |
Milk |
Sweets and desserts | −0.847*** | 0.017 | −0.105*** | 0.022 | −0.055* | 0.054** | −0.003 | −0.009 | −0.028 |
−0.013 | −0.032 | −0.029 | −0.019 | −0.027 | −0.019 | −0.043 | −0.008 | −0.025 | |
Salty snacks and chips | 0.244*** | −2.454*** | 0 | 0.174* | 0.341** | −0.235** | 0.154 | 0.122*** | 0.4*** |
−0.052 | −0.141 | −0.115 | −0.076 | −0.106 | −0.075 | −0.169 | −0.032 | −0.101 | |
Meat products and fats | −0.056*** | 0.002 | −0.888*** | 0.070*** | −0.069*** | −0.055*** | −0.007 | −0.006 | −0.011 |
−0.007 | −0.017 | −0.016 | −0.01 | −0.015 | −0.01 | −0.023 | −0.004 | −0.014 | |
F+V and seafood | 0.019 | 0.01 | 0.147*** | −1.009*** | −0.141*** | 0.009 | 0.002 | 0.013 | 0.013 |
−0.011 | −0.026 | −0.024 | −0.016 | −0.022 | −0.016 | −0.035 | −0.007 | −0.021 | |
cereals and cereal products | −0.049*** | 0.015 | −0.111*** | −0.144*** | −0.892*** | 0.008 | 0.02 | 0.005 | 0.10*** |
−0.009 | −0.022 | −0.02 | −0.013 | −0.018 | −0.013 | −0.029 | −0.006 | −0.017 | |
SSB, ready to drink | 0.096*** | −0.023 | −0.215*** | 0.015 | 0.038 | −1.036*** | 0.009 | 0.061*** | 0.078* |
−0.019 | −0.046 | −0.042 | −0.027 | −0.038 | −0.027 | −0.061 | −0.012 | −0.036 | |
SSB, concentrate | −0.118** | 0.167 | −0.414*** | −0.027 | 0.499*** | 0.062 | −1.501*** | −0.068** | 0.045 |
−0.04 | −0.096 | −0.089 | −0.057 | −0.081 | −0.057 | −0.127 | −0.025 | −0.075 | |
Water, coffee and tea | −0.054 | 0.064 | −0.049 | 0.164*** | 0.11 | 0.292*** | −0.027 | −1.389*** | 0.07 |
−0.033 | −0.079 | −0.071 | −0.047 | −0.066 | −0.048 | −0.105 | −0.024 | −0.062 | |
Milk | −0.188*** | 0.154* | −0.177** | 0.074 | 0.907*** | 0.248*** | 0.017 | 0.046** | −2.10*** |
−0.03 | −0.071 | −0.065 | −0.042 | −0.058 | −0.043 | −0.094 | −0.018 | −0.058 |
p<0.05* p<0.01** p<0.001***