Table A6.1.

Tax simulation results for nutrient availability (low income group)

	40% tax SSBs				5 cents per gram of sugar				30% tax junk food
	total var.	%	JF var.	%	total var.	%	JF var.	%	total var.	%	JF var.	%
kcal	42.54	3%	2.44	0%	21.96	1%	−24.05	−2%	−736.81	−46%	−135.84	−9%
carbs	13.29	6%	−0.57	0%	12.83	6%	−5.28	−2%	−102.74	−46%	−25.86	−12%
sugar	−0.03	0%	−1.21	−2%	−2.56	−4%	−4.79	−8%	−27.60	−48%	−20.48	−35%
sodium	16.96	1%	−0.35	0%	3.49	0%	−10.78	−1%	−609.13	−53%	−62.55	−5%
fats	−1.63	−4%	0.47	1%	−3.51	−8%	−0.24	−1%	−24.42	−55%	−3.03	−7%
sat. fats	−0.52	−4%	0.23	2%	−1.31	−9%	−0.13	−1%	−7.92	−56%	−1.24	−9%
protein	0.97	2%	−0.04	0%	0.67	1%	−0.45	−1%	−27.78	−46%	−1.82	−3%

Note: UI: Unhealthy Items: junk food and SSBs. Variation as percentage (%) is reported based on the median availability by purchases.