Table A6.2.

Tax simulation results for nutrient availability (mid-high income group)

	40% tax SSBs				5 cents per gram of sugar				30% tax junk food
	total var.	%	JF var.	%	total var.	%	JF var.	%	total var.	%	JF var.	%
kcal	9.83	1%	−26.47	−2%	−35.03	−2%	−93.18	−6%	−263.96	−16%	−83.64	−5%
carbs	5.82	3%	−6.82	−3%	2.62	1%	−19.61	−9%	−43.20	−19%	−15.39	−7%
sugar	−6.29	−9%	−6.87	−9%	−16.28	−22%	−17.32	−24%	−11.17	−15%	−11.70	−16%
sodium	2.50	0%	−12.59	−1%	−19.75	−2%	−39.12	−3%	−196.86	−15%	−40.95	−3%
fats	−1.79	−3%	0.15	0%	−5.15	−10%	−1.26	−2%	−6.49	−12%	−2.09	−4%
sat. fats	−0.67	−4%	0.03	0%	−2.11	−11%	−0.71	−4%	−2.19	−12%	−0.79	−4%
protein	0.19	0%	−0.61	−1%	−0.58	−1%	−1.69	−3%	−7.88	−12%	−1.10	−2%

Note: UI: Unhealthy Items: junk food and SSBs. Variation as percentage (%) is reported based on the median availability by purchases.