Table 4.1.

Tax simulation results for nutrient availability

	40% tax SSBs				5 cents per gram of sugar				30% tax junk food and SSBs
	total var.	%	JF var.	%	total var.	%	JF var.	%	total var.	%	JF var.	%
Kcal	36.20	2%	−9.65	−1%	−22.69	−1%	−63.60	−4%	−382.45	−23%	−91.55	−6%
Carbs	11.38	5%	−3.39	−2%	8.65	4%	−12.69	−6%	−64.37	−29%	−17.06	−8%
Sugar	−2.75	−4%	−3.66	−6%	−10.44	−16%	−11.70	−18%	−14.54	−22%	−13.15	−20%
sodium	16.69	1%	−5.24	0%	−24.03	−2%	−26.50	−2%	−301.85	−25%	−44.07	−4%
Fats	−1.62	−3%	0.35	1%	−5.66	−11%	−0.89	−2%	−10.91	−22%	−2.20	−4%
saturated fats	−0.56	−3%	0.15	1%	−2.16	−13%	−0.48	−3%	−3.57	−22%	−0.84	−5%
protein	0.91	1%	−0.26	0%	−0.68	−1%	−1.07	−2%	−12.95	−21%	−1.18	−2%

Note: UI: Unhealthy Items: junk food and SSBs. Variation as percentage (%) is reported based on the median availability by purchases.