Table 5.

Own-price uncompensated elasticities comparison (demand system models)

Study	Data	Junk Food	SSBs	Notes
(Heien & Wessells, 1990)	US households	−2.19 to −0.05	−1.38 to −1.10	SSBs. Junk Food: Ice cream
(Huang & Lin, 2000)	4,245 US households		−1.01	Juices only.
(Yen, Lin, & Smallwood, 2003)	1.069 US households		−1.03	SSBs
(Pittman, 2004)*	5,715 US households		−1.07 to −0.86	SSBs
(Chouinard, Davis, LaFrance, & Perloff, 2005)	US households	−0.80 to −0.77		Junk food: ice cream, flavored yogurt
(Smith, Lin, & Lee, 2010)	US households		−1.26	SSBs
(Allais, Bertail, & Nichele, 2010)	5,000 FR households	−0.47 to −0.39	−0.99 to −0.98	Sodas only. Junk food: sugar and fat products
(Zhen, Wohlgenant, Karns, & Kaufman, 2011)	33,206 US households		−1.06	Sodas only, low income households
(Bonnet & Requillart, 2011)	19,000 FR households		−4.2 to 2.92	Different brands of soda drinks.
(Dharmasena, Davis, & Capps, 2011)	US households		−2.26 to −1.17	SSBs
(Gustavsen & Rickertsen, 2011)	25,023 Norway households	−2.58 to −0.99	−1.73 to −0.85	SSBs. Junk Food: Candy and ice cream
(Kotakorpi, Harkanen, & P., 2011)*	17,000 Finish households	−2.54		Junk Food: sugar and sweets
(Lin, Smith, Lee, & Hall, 2011)	22,750 US households		−0.95	SSBs
(Bonnet & Requillart, 2012)*	19,000 FR households		−4.9 to −2.37	Different brands of soda drinks.
(Briggs et al., 2013)	5,263 UK households		−0.81	SSB ready-to-drink
(Sharma, Hauck, Hollingsworth, & Siciliani, 2014)	5,560 AUS households		−0.63	Sodas only
(Zhen et al., 2014)	37,786 US households	−1.67 to −1.11	−1.04	Junk food: ice cream, candy, cakes, snacks
(Colchero et al., 2015)	73,311 MEX households	−0.98 to −1.15	−1.16	Junk food: candy and snacks
(Harding & Lovenheim, 2014)*	162,974 US households	−0.29 to −0.27	−2.26 to −2.19	Sodas only. Junk food: candy and snacks
(Paraje, 2016)	39,617 EQ households		−1.2	SSBs

^*Not peer-reviewed